Ciu known in Solo as one friend to enjoy the evening in addition to clove cigarettes, etc. so if it was in Central Kalimantan. For connoisseurs of alcoholic drinks, local liquor option heated body baram.minuman worth a try is very famous in Kalimantan, especially kalimantan tengah.jika you've never felt it, it's good you came there to experience this unique drink
Not known with certainty from the Dayak people know when the fermentation and distillation techniques Baram, who clearly had become a tradition for hundreds of years because Baram is used in rituals as offerings to the ancestral spirits. Need talents and special skills and patience to produce a delicious Baram, because it is through many different compounding processes and measuring materials that fit. Recipes and skills to make this Baram inherited hereditary, mostly done by women.
